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Black Bean Cakes with Red Pepper Coulis and Roasted Corn Salsa
The last third of the program at The French Culinary Institute is working in the attached restaurant, L’Ecole. My time in L’Ecole, similarly to many of my fellow classmates, is my first stint in a...
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Cauliflower Gratin
Like most of you out there tonight, I too watched the presidential debate between Obama and Romney. Part way through, I grew tired of the back-and-forth and went back to baking port-soaked cherry...
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Banana-Cocoa Oatmeal
A brief synopsis of a conversation I had with a friend a couple of years ago: Friend: “Hey, who wants to help me drive from D.C. to Houston to move my stuff for med school?” Me: “ROAD TRIP!” I’m...
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Corn and Black Bean Burgers with Squash Fries and Spiced Lime Yogurt
Whenever I get an email from OXO asking to participate in a recipe challenge, I without a doubt jump at the chance. This time they’re partnering with the folks over at Plated to come up with some...
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Sweet Potato and Feta Crostini + TaskRabbit Gift
It’s Christmas Eve and I’m typing this post sitting in the exit row of a Southwest Airlines flight from LGA to MDW. This time in the air is letting me reflect on where I was a year ago today. This time...
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Bulgur Wheat Salad with Grapes, Goat Cheese, and Sunflower Seeds
Another Valentine’s Day has come and gone. Though my circumstances changed from the previous year and I found myself spending it as a single person with friends, it was still quite enjoyable. However,...
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Baby Kale Salad with Fruit, Feta, and Walnuts
I spent my evening making some impromptu peanut butter cookies to satisfy my sweet tooth, so I figured I should write about a salad to counteract my gluttony. This isn’t so much a recipe, per se, but...
View ArticleAsparagus & Cauliflower Soup
Though it might not necessarily seem that way when you step outside, spring has officially sprung. This time of the year represents a season of renewal for many people. For some this manifests itself...
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Vegan Celery Root Mashed Potatoes
If you’re a regular reader of The Hungry Hutch, then I’m sure you have a lot of questions based on the title alone of this post. The first one I’ll address is “What is a celery root?” As you’ve...
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Grilled Eggplant Salad
Disclosure: This is a sponsored post for Colavita‘s Italian Dinner Table – Italian Summer Grilling campaign. Here is a coupon for $1 off at grocery stores or 15% off your purchase from their online...
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Asparagus and Feta Omelet
It’s the morning after Sandy. I was fortunate enough to make it through unscathed, but my thoughts and prayers are out there with everyone who wasn’t as blessed. If you would like to help those in...
View ArticleSpicy Roasted Cauliflower [VIDEO]
I finally made my first cooking video, and well, it was a pretty important one (watch and find out what it’s for). Check out the recipe for my spicy, roasted cauliflower that I made to bring to a...
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Banana Chocolate Flaxseed Oatmeal
I’ve shared a banana-cocoa oatmeal recipe with you fine folks before, but here’s a version packed with a little extra nutrition. The flaxseeds that get thrown in with the oats give this quick, easy...
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Summer Berry Tart
It’s almost the 4th of July. Time to show your love for America through a dessert. Here is the perfect red, white, and blue dessert to help cool you off on a hot summer’s day. A tart shell is filled...
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Tomato Feta Pasta Salad
Pasta salad is another one of those summer recipe staples. It always seems to make numerous appearances throughout the season in a variety of forms. Here’s a pasta salad recipe with sun-dried...
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Chocolate Strawberry Icebox Cake
I’m sure you’re thinking, “What the heck is an icebox cake?” In its simplest form, an icebox cake is a dessert made of layering cookies with custard or whipped cream, and then storing it in the...
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Carrot-Top Pesto with Raw Carrot “Pasta”
There’s nothing quite like fresh produce. In the summer is when there is a great abundance of quality fruits and vegetables for all to consume. After walking the aisles of the grocery store to hunt...
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Mashed Potato Gnocchi with Fresh Tomato Sauce
The last time I made pasta from scratch was for my culinary school final exam a little over three years ago. Let’s just say I was having an off day in the kitchen and my evening didn’t go nearly as...
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Cucumber Mint Salad
I tend to shy away from buying fresh herbs. The fact is that unless I make pesto or chimichurri, a good portion of them almost always end up in the trash can. But at times I just can’t help myself!...
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Sweet and Spicy Barbecue Sauce
Whenever people learn about what I do it is often one of the first things they mention when they introduce me to others. I don’t really mind the free advertisement, but nonetheless it leads most...
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